BYSTRICKÃ¡, J.; KAVALCOVÃ¡, P.; MUSILOVÃ¡, J.; TOMÃ¡Å¡, J.; TÃ³TH, T.; ORSÃ¡K, M. SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 23–26, 2015. DOI: 10.15414/jmbfs.2015.4.special3.23-26. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8314. Acesso em: 17 jul. 2024.