ÄŒUBOň, J.; KAčáNIOVá, M.; BEBEJOVá, A.; KUNOV3, S.; HAščíK, P.; HLEBA, L.; Å MýKALOVá, H. CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 31–33, 2015. DOI: 10.15414/jmbfs.2015.4.special3.31-33. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8316. Acesso em: 22 dec. 2024.