GAMBUÅ›, H.; MICKOWSKA, B.; BARTOÅ„, H.; AUGUSTYN, G.; ZIęć, G.; LITWINEK, D.; SZARY-SWORST, K.; BERSKI, W. HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 34–39, 2015. DOI: 10.15414/jmbfs.2015.4.special3.34-39. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8317. Acesso em: 17 jul. 2024.