GAMBUÅ›, H.; GAMBUÅ›, F.; ZIęć, G.; LITWINEK, D.; MICKOWSKA, B.; SABAT, R.; BERSKI, W. ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD SUPPLEMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 40–43, 2015. DOI: 10.15414/jmbfs.2015.4.special3.40-43. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8318. Acesso em: 17 jul. 2024.