GAROUSI, F.; KOVÁCS, B.; VÁRALLYAY, S.; BÓDI, ƒ‰va; VERES, S. RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING OF SELENITE AND SELENATE BY MAIZE PLANTS GROWN IN NUTRIENT SOLUTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 44–47, 2015. DOI: 10.15414/jmbfs.2015.4.special3.44-47. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8319. Acesso em: 25 oct. 2026.