GOLIAN, M.; ANDREJIOVÁ, A.; MEZEYOVÁ, I.; HEGEDŰSOVÁ, A. DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 48–51, 2015. DOI: 10.15414/jmbfs.2015.4.special3.48-51. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8320. Acesso em: 29 sep. 2026.