KOPERNICKá, M.; TóTH, T.; HARANGOZO, ĽuboÅ¡; VOLNOVá, B.; KAVALCOVá, P.; ELEK, Ádám. THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 87–90, 2015. DOI: 10.15414/jmbfs.2015.4.special3.87-90. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8330. Acesso em: 23 dec. 2024.