LACKO - BARTOŠOVÁ, M.; ČURNÁ, V. NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 95–98, 2015. DOI: 10.15414/jmbfs.2015.4.special3.95-98. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8332. Acesso em: 15 oct. 2026.