LUKáčOVá, A.; LOPAÅ¡OVSKý, Ľubomír; KňAžICKá, Z.; GOLIAN, J. CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 102–105, 2015. DOI: 10.15414/jmbfs.2015.4.special3.102-105. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8334. Acesso em: 3 jan. 2025.