MAREčEK, J.; MUSILOVá, J.; FRANčáKOVá, H.; MENDELOVá, A.; KRAJčOVIč, T.; LABUDA, J.; HELDáK, J. SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 106–108, 2015. DOI: 10.15414/jmbfs.2015.4.special3.106-108. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8335. Acesso em: 22 nov. 2024.