MEDVECK½, M.; DANIEL, J.; VOLLMANNOVÁ, A.; ZUPKA, S.; KOPERNICKÁ, M. THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 109–113, 2015. DOI: 10.15414/jmbfs.2015.4.special3.109-113. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8336. Acesso em: 25 apr. 2026.