MENDELOVá, A.; FIKSELOVá, M.; MENDEL, Ľubomír; ANDREJIOVá, A.; MAREčEK, J.; CZAKO, P. QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 114–117, 2015. DOI: 10.15414/jmbfs.2015.4.special3.114-117. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8337. Acesso em: 17 jul. 2024.