MENTEL, I.; CIEŚLIK, E.; SADOWSKA-ROCIEK, A. HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 118–121, 2015. DOI: 10.15414/jmbfs.2015.4.special3.118-121. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8338. Acesso em: 30 sep. 2026.