MLYNEK, J.; IMRICH, I.; MLYNEKOVÁ, E. THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 122–124, 2015. DOI: 10.15414/jmbfs.2015.4.special3.122-124. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8339. Acesso em: 2 oct. 2026.