MUSILOVA, J.; BYSTRICKA, J.; VOLNOVA, B.; HEGEDŰSOVA, A.; VESELY, M.; HELDAK, J. CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 125–129, 2015. DOI: 10.15414/jmbfs.2015.4.special3.125-129. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8340. Acesso em: 10 jul. 2026.