MAREK, S.; TOMÁŠ, T.; MIRIAMA, K.; JÚLIUS, ƒrvay; ĽUBOŠ, H. HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIÅ . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 138–141, 2015. DOI: 10.15414/jmbfs.2015.4.special3.138-141. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8343. Acesso em: 28 sep. 2026.