TIMORACKá, M.; TOMáš, J.; VOLLMANNOVá, A.; TREBICHALSKý, P.; HARANGOZO, ĽuboÅ¡. MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 152–156, 2015. DOI: 10.15414/jmbfs.2015.4.special3.152-156. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8347. Acesso em: 22 nov. 2024.