TOKÁR, M.; BOJŇANSKÁ, T.; FRANČÁKOVÁ, H.; IVANIŠOVÁ, E.; DRÁB, Štefan; MOCKO, K.; BALKOVÁ, H. FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 157–160, 2015. DOI: 10.15414/jmbfs.2015.4.special3.157-160. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8348. Acesso em: 25 apr. 2026.