TOKáR, M.; BOJňANSKá, T.; FRANčáKOVá, H.; IVANIÅ¡OVá, E.; DRáB, Å tefan; MOCKO, K.; BALKOVá, H. FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 157–160, 2015. DOI: 10.15414/jmbfs.2015.4.special3.157-160. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8348. Acesso em: 22 nov. 2024.