TOPOLSKA, K.; FILIPIAK-FLORKIEWICZ, A.; FLORKIEWICZ, A.; CIEŚLIK, E. ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 161–163, 2015. DOI: 10.15414/jmbfs.2015.4.special3.161-163. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8349. Acesso em: 1 oct. 2026.