TÃ³TH, T.; KOPERNICKÃ¡, M.; SLÃ¡VIK, M.; HARANGOZO, Ä½uboÅ¡; CSÃ¶LLEOVÃ¡, V. 164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 164–166, 2015. DOI: 10.15414/jmbfs.2015.4.special3.164-166. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8350. Acesso em: 22 nov. 2024.