VÁRALLYAY, S.; BÓDI, ƒ‰va; GAROUSI, F.; VERES, S.; KOVÁCS, B. EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 167–169, 2015. DOI: 10.15414/jmbfs.2015.4.special3.167-169. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8351. Acesso em: 2 oct. 2026.