VIETORIS, V.; BALKOVá, H.; CZAKO, P.; BOJňANSKá, T. UNCOMMON SENSORY METHODOLOGIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 170–172, 2015. DOI: 10.15414/jmbfs.2015.4.special3.170-172. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8352. Acesso em: 17 jul. 2024.