VIETORIS, V.; CZAKO, P.; ZAJÁC, P.; ČAPLA, J.; MENDELOVÁ, A.; KOZELOVÁ, D.; BALKOVÁ, H. TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 173–176, 2015. DOI: 10.15414/jmbfs.2015.4.special3.173-176. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8353. Acesso em: 9 jul. 2026.