VOLLMANNOVÁ, A.; MARGITANOVÁ, E.; BYSTRICKÁ, J.; BOJŇANSKÁ, T.; URMINSKÁ, D.; ČIČOVÁ, I.; BENKOVÁ, M. CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 177–180, 2015. DOI: 10.15414/jmbfs.2015.4.special3.177-180. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8354. Acesso em: 20 sep. 2026.