VOLNOVá, B.; MUSILOVá, J.; HRABOVSKá, D.; BYSTRICKá, J.; KAVALCOVá, P.; KOPERNICKá, M. THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 181–184, 2015. DOI: 10.15414/jmbfs.2015.4.special3.181-184. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8355. Acesso em: 25 nov. 2024.