ZUPKA, S.; VOLLMANNOVÁ, A.; HARANGOZO, Ľuboš; MEDVECK½, M. RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 192–197, 2015. DOI: 10.15414/jmbfs.2015.4.special3.192-197. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8358. Acesso em: 25 apr. 2026.