MALIK, V.; DEVI, U.; YADAV, R.; MAHANTA, J. 16S rRNA BASED PHYLOGENETIC ANALYSIS OF LACTOBACILLUS PLANTARUM ISOLATED FROM VARIOUS FERMENTED FOOD PRODUCTS OF ASSAM. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 1, p. 20–22, 2015. DOI: 10.15414/jmbfs.2015.5.1.20-22. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8362. Acesso em: 10 nov. 2026.