DUTTA, S.; ROY, R.; LAHIRI, D. L-ASPARAGINASE AND L-GLUTAMINASE FROM Pseudomonas aeruginosa: PRODUCTION AND SOME PHYSICOCHEMICAL PROPERTIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 1, p. 34–39, 2015. DOI: 10.15414/jmbfs.2015.5.1.34-39. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8365. Acesso em: 10 nov. 2026.