ZNAMIROWSKA, A.; SZAJNAR, K.; PAWLOS, M.; KALICKA, D. EFFECT OF MAGNESIUM D - GLUCONATE FORTIFICATION ON HEAT STABILITY OF GOAT’S MILK AND PHYSICOCHEMICAL PROPERTIES, SENSORY CHARACTERISTIC AND TEXTURE PROFILE OF YOGHURTS DURING COLD STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 1, p. 68–72, 2015. DOI: 10.15414/jmbfs.2015.5.1.68-72. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8372. Acesso em: 18 oct. 2026.