CAROLINE DA SILVA, ƒ‰rica; PASCOLI CEREDA, M.; ANDRÉ DENCK COLMAN, T.; MOTTIN DEMIATE, I.; SCHNITZLER, E. CHARACTERISATION OF CASSAVA BAGASSE IN DIFFERENT GRANULOMETRIES FROM TWO STARCH PROCESSING PLANTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 99–102, 2015. DOI: 10.15414/jmbfs.2015.5.2.99-102. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8377. Acesso em: 25 sep. 2026.