TENEVA-ANGELOVA, T.; BESHKOVA, D. GENUS SALVIA – ECOSYSTEM FOR ISOLATION OF LACTIC ACID BACTERIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 103–108, 2015. DOI: 10.15414/jmbfs.2015.5.2.103-108. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8378. Acesso em: 17 oct. 2026.