AZEVEDO BORGES, C.; GÉCZI, G.; KOVÁCS, K.; HORVÁTH, M.; BÁCSKAI, I.; KORZENSZKY, P. EXAMINATION OF ENERGY RECOVERY OF BREWERS’ SPENT GRAIN I. - CHEMICAL PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 116–119, 2015. DOI: 10.15414/jmbfs.2015.5.2.116-119. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8380. Acesso em: 25 sep. 2026.