BHATIA, S.; GARG, S.; KUMARI, A. EVALUATING THE EFFICACY OF EDTA, GRAPEFRUIT SEED EXTRACT, LYSOZYME AND SODIUM BENZOATE INCORPORATED IN STARCH-GLYCEROL BASED ANTIMICROBIAL FOOD PACKAGING FILM. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 120–126, 2015. DOI: 10.15414/jmbfs.2015.5.2.120-126. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8381. Acesso em: 17 oct. 2026.