BIRMPA, A.; KALOGEROPOULOS, K.; KOKKINOS AND APOSTOLOS VANTARAKIS, P. EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE DETECTION OF VIRUSES IN READY-TO-EAT FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 132–135, 2015. DOI: 10.15414/jmbfs.2015.5.2.132-135. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8383. Acesso em: 25 sep. 2026.