AREKAR, C.; LELE, S. ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 146–154, 2015. DOI: 10.15414/jmbfs.2015.5.2.146-154. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8386. Acesso em: 27 sep. 2026.