PRANCKUTÄ—, R.; KAUNIETIS, A.; KANANAVIČIÅ«TÄ—, R.; LEBEDEVA, J.; KUISIENÄ—, N.; Å ALEIKIENÄ—, J.; ČITAVIČIUS, D. DIFFERENCES OF ANTIBACTERIAL ACTIVITY SPECTRA AND PROPERTIES OF BACTERIOCINS, PRODUCED BY GEOBACILLUS SP. BACTERIA ISOLATED FROM DIFFERENT ENVIRONMENTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 155–161, 2015. DOI: 10.15414/jmbfs.2015.5.2.155-161. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8387. Acesso em: 25 sep. 2026.