BANDIKARI, R.; MANNEPULA, S.; MOHAN POLUDASU, R.; SARATHI REDDY OBULAM, V. SUPPLEMENTATION OF FRUIT PROCESSING WASTE FOR ENDOXYLANASE PRODUCTION BY TRICHODERMA KOENINGI ISOLATE AND ITS OPTIMIZATION USING CENTRAL COMPOSITE DESIGN: APPLICATION OF PRODUCED ENDOXYLANASE IN MANGO JUICE CLARIFICATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 162–166, 2015. DOI: 10.15414/jmbfs.2015.5.2.162-166. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8388. Acesso em: 25 sep. 2026.