IULIANA NISTOR COTFAS, L.; ALBU, A.; CÄƑTÄƑLINA NISTOR, A.; GIORGI USTUROI, M. ASPECTS OF EGGS QUALITY PROVIDED FROM FREE RANGE AND CONVENTIONAL SYSTEMS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 186–189, 2015. DOI: 10.15414/jmbfs.2015.5.2.186-189. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8392. Acesso em: 17 oct. 2026.