TÉTÉDÉ RODRIGUE KONFO, C.; WOROU CHABI, N.; DAHOUENON-AHOUSSI, E.; CAKPO-CHICHI, M.; MANSOUROU SOUMANOU, M.; COCO KODJO SOHOUNHLOUE, D. IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 2, p. 190–196, 2015. DOI: 10.15414/jmbfs.2015.5.2.190-196. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8393. Acesso em: 25 sep. 2026.