U. ZAIDI, K.; S. ALI, A.; A. ALI, S. PURIFICATION AND CHARACTERIZATION OF HIGH POTENTIAL TYROSINASE FROM MACROFUNGI AND ITS APPLIANCE IN FOOD ENGINEERING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 203–206, 2015. DOI: 10.15414/jmbfs.2015.5.3.203-206. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8395. Acesso em: 30 sep. 2026.