SYTAR, O.; BORANKULOVA, A.; SHEVCHENKO, Y.; WENDT, A.; SMETANSKA, I. ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 221–224, 2015. DOI: 10.15414/jmbfs.2015/16.5.3.221-224. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8399. Acesso em: 30 sep. 2026.