VIETORIS, V.; ZAJáC, P.; ÄŒAPLA, J.; MENDELOVá, A.; KRIžANOVá, K.; BENEÅ¡OVá, L. COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 234–237, 2015. DOI: 10.15414/jmbfs.20115/16.5.3.234-237. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8402. Acesso em: 17 jul. 2024.