PAKBIN, B.; MAHMOUDI, R.; FAKHRI, O. PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 238–242, 2015. DOI: 10.15414/jmbfs.2015/16.5.3.238-242. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8403. Acesso em: 30 sep. 2026.