DHIMAN, R.; KUMAR AGGARWAL, N.; ANEJA, K.; KAUR, M.; KUMAR, V. IN VITRO ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL STUDIES OF TERMINALIA CHEBULA AGAINST THE MICROBES ISOLATED FROM FRUIT JUICES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 243–247, 2015. DOI: 10.15414/jmbfs.2015/16.5.3.243-247. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8404. Acesso em: 1 oct. 2026.