GÉCZI, G.; AZEVEDO BORGES, C.; ÁGOSTON, C.; PUSZTAI, K.; ULMER, ƒkos; BESZÉDES, S. EXAMINATION OF ENERGY RECOVERY OF BREWERS’ SPENT GRAIN II. - BIOLOGICAL PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 268–270, 2015. DOI: 10.15414/jmbfs.2015/16.5.3.268-270. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8409. Acesso em: 25 sep. 2026.