WEISS, A.; SCHELLER, F.; OGGENFUSS, M.; WALSH, F.; E. FREY, J.; DRISSNER, D.; SCHMIDT, H. ANALYSIS OF THE BACTERIAL EPIPHYTIC MICROBIOTA OF OAK LEAF LETTUCE WITH 16S RIBOSOMAL RNA GENE ANALYSIS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 271–276, 2015. DOI: 10.15414/jmbfs.2015/16.5.3.271-276. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8410. Acesso em: 30 sep. 2026.