PRAKASH SINGH, R.; MISHRA, S.; RAGHUVANSHI, S.; NATH JHA, P. GC-MS ANALYSIS OF CHANGE IN FATTY ACID COMPOSITION OF HALOBACTERIUM BACILLUS LICHENIFORMIS HSW-16 UNDER VARYING SALINITY CONDITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 290–292, 2015. DOI: 10.15414/jmbfs.2015/16.5.3.290-292. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8414. Acesso em: 10 sep. 2026.