B. SHET, V.; D. BELUR, P. PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 3, p. 293–296, 2015. DOI: 10.15414/jmbfs.2015/16.5.3.293-296. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8415. Acesso em: 30 sep. 2026.