OBUMNEME AKABUEZE, K.; IDU, M.; OMOROGIUWA ERHABOR, J.; TIMOTHY, O. ANTIMICROBIAL AND PHYTOCHEMICAL ATTRIBUTES OF DENNETTIA TRIPETALA F. BAKER ROOT AND BARK EXTRACTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 297–300, 2016. DOI: 10.15414/jmbfs.2016.5.4.297-300. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8416. Acesso em: 1 oct. 2026.