AHMED ISMAIL, M.; THABET ABO EL-MAALI, N.; ALI OMRAN, G.; MASOOD, N. BIODIVERSITY OF MYCOBIOTA IN PEANUT SEEDS, CORN AND WHEAT GRAINS WITH SPECIAL REFERENCE TO THEIR AFLATOXIGENIC ABILITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 314–319, 2016. DOI: 10.15414/jmbfs.2016.5.4.314-319. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8420. Acesso em: 1 oct. 2026.